Trinidadian “Doubles” with Naan | Cook Smarts

Ingredients

• 1 Bell peppers, yellow, chopped
• 2 tsp Curry powder, mild
• 2 tsp Paprika
• 2 tsp Cumin, ground
• 1 tsp Turmeric, ground
• 1/2 tsp Garlic powder
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/4 tsp Sugar
• 2 cans Beans, garbanzo (14 oz / 397 g), drained and rinsed
• 2 Tbsp Oil, cooking
• 4 rounds Naan (sub any flatbread)
• 1/2 cup Yogurt, plain or Greek
• 2/3 cup Chermoula (leftover from Tuesday)
• 1 lb Okra, trimmed and sliced
• for baking Parchment paper
• 1 Tbsp Oil, cooking
• 1 tsp Curry powder, mild