Spring Bay Seafoods mussels in tomato sauce
Enjoy succulent mussels in a flavorful tomato sauce within 15 minutes. Perfect for a quick, seafood-packed meal.
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Ingredients
- 1kg packet Spring Bay Seafoods mussels
- 2 tablespoons (40ml) olive oil
- 1 small red onion, sliced
- 2 cloves garlic, finely chopped
- freshly ground black pepper
- 100ml white wine
- 1 cup (250g) of crushed tinned tomato or Italian tomato sauce
- 1 teaspoon sugar (optional)
- ¼ cup torn basil or continental parsley
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