Spring Bay Seafoods beer lovers mussel pot
Indulge in a quick and delicious mussel pot packed with beer-infused flavor, perfect for a main or starter. Serves 2-4.
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Ingredients
- 1kg packet Spring Bay Seafoods mussels
- 2 tablespoons (20g) unsalted butter
- ¼ cup (30g) finely diced eschallots or ½ a red onion, very finely diced
- 2 cloves finely chopped garlic
- 1 rasher (70g) rindless bacon, finely sliced
- freshly ground black pepper
- 150ml cream
- 100ml beer
- 2 tablespoons roughly chopped continental parsley
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