Spring Bay Seafoods mussels white wine & cream (Moules mariniere) | Claudio's Seafoods
Cooking time: 15mins | Serves: 2 Ingredients 1kg packet Spring Bay Seafood mussels 15g unsalted butter 2 (30g) purple shallots or ½ a red onion, very finely diced 1 small clove garlic, finely...
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Ingredients
- 1kg packet Spring Bay Seafood mussels
- 15g unsalted butter
- 2 (30g) purple shallots or ½ a red onion, very finely diced
- 1 small clove garlic, finely chopped
- freshly ground black pepper
- a sprig of thyme
- a bay leaf
- 100ml white wine
- 150ml thickened or whipping cream
- ¼ cup rough chopped continental parsley
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