Vegetable Spring Rolls | Australia
Prepare the vermicelli according to the package instructions, usually by soaking in hot water for a few minutes until soft. Drain well and set aside.
Keywords
- Lee Kum Kee
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Cooking tools:
- Kitchen shears
- Wok
- Skillet
- Stove
- Pan
- Slotted spoon
- Paper towel
- Colander
- Measuring spoon
- Mixing bowl
Ingredients
- 75g vermicelli noodles
- 2 tbsp oil
- ¼ cabbage, shredded
- 1 carrot, grated
- ½ red capsicum, cut into small sticks
- 2 cloves garlic,crushed
- 3cm fresh ginger, grated
- 1 cup bean sprouts
- 4 spring onions, chopped
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tsp Lee Kum Kee Pure Sesame Oil
- 300g spring roll wrappers
- 1 cup oil
- ⅓ cup sweet chilli sauce
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