Veal and Pepper Bites

Ingredients

• 1 tsp (5 mL) extra virgin olive oil
• 1 small onion, finely chopped
• 4 oz (125 g) ground Ontario veal
• 2 cloves garlic, minced
• 1 tsp (5 mL) smoked paprika
• 2 tbsp (30 mL) seasoned breadcrumbs
• 1/4 cup (60 mL) corn kernels
• 1/4 cup (60 mL) diced roasted red peppers
• 2 tbsp (30 mL) chopped fresh basil or parsley
• 1 pkg (450 g) frozen butter puff pastry sheets, thawed
• 1 egg, lightly beaten