Individual Ontario Veal Pies

Name: Individual Ontario Veal Pies
Ingredients: 1 tsp (5 mL) each salt and pepper; 2 tbsp (25 mL) all-purpose flour; 1 lb (500 g) stewing Ontario Veal , cut into bite-size pieces; 1 tbsp (15 mL) olive oil; 1 cup (250 mL) chopped onion; 1 cup (250 mL) diced celery; 1 cup (250 mL) diced carrot; 2 cloves garlic, smashed; 2 tbsp (25 mL) tomato paste; 1/2 cup (125 mL) dry red wine; 2 cups (500 mL) veal or beef stock; 2 sprigs fresh thyme; 2 bay leaves; 1 sprig fresh rosemary; 2 cups (500 mL) cubed, peeled potatoes; 2 cups (500 mL) frozen peas; 16 frozen tart shells, thawed 16; egg wash made by beating together 1 large egg and 1 tsp (5mL) water

ontariovealappeal.ca

Indulge in delicious Individual Ontario Veal Pies with tender veal, savory veggies, and flaky tart shells. Perfect for a special meal or appetizer!

View full recipe on ontariovealappeal.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ontariovealappeal.ca.

Share this recipe:

Cooking tools: