Easy 3 तरह की टमाटर चटनी Red & Green Tomato Chutney Recipe
Here is a step-by-step guide on how to make 3 तरह की टमाटर चटनी Red & Green Tomato Chutney by Ranveer Brar. Click to read the full recipe now.
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Cooking tools:
- Kadai
- Saucepan
- Tempering pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Blender
- Serving bowl
Ingredients
- 2 tbsp Oil (तेल)
- 2 Dry Red Chillies (सूखी लाल मिर्च)
- ½ tsp Fenugreek Seeds (मेथी दाना)
- 1 tsp Onion Seeds (कलौंजी)
- 5 medium Tomatoes – chopped (टमाटर)
- Salt to taste (नमक स्वादानुसार)
- ½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
- 1 tbsp Jaggery (गुड)
- 2 tbsp Vinegar (सिरका)
- 2 Bay Leaves (तेजपत्ता)
- 2-3 Cloves (लॉन्ग)
- 1 tsp Whole Black Gram (गोटा उड़द)
- 1 tsp Chana Dal (चना दाल)
- 1 inch Ginger – chopped (अदरक)
- 1 medium Onion – chopped (प्याज़)
- 3 medium Tomatoes – roughly chopped (टमाटर)
- 1 tbsp Oil (तेल)
- ½ tsp Whole Black Gram (गोटा उड़द)
- 1 tsp Mustard Seeds (सरसों के बीज)
- 1 sprig Curry Leaves (कड़ी पत्ता
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