Green Tomato Chutney Recipe
Easy made vibrant green tomato chutney bursting with tartness and spice. Perfect for adding zing to cheeses, burgers, and picnic platters all year round
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Ingredients
- 1 Kg green tomatoes (unripe, chopped; skinning optional)
- 1 Kg red onions, roughly chopped
- 150 g raisins (golden or regular)
- 3 garlic cloves, minced
- ¼ tsp cayenne pepper
- ¼ tsp black pepper
- 2 tsp sea salt
- 500 g brown sugar (light or dark)
- 1 Litre malt vinegar (5% acetic acid)
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