Butternut Squash Agnolotti – Recipes for Club + Resort Chef
Butternut Squash Agnolotti with sage and butter, served with butternut squash purée and fried sage leaves. Perfect for a special meal. Yield: 20 pieces.
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Ingredients
- butter
- chicken stock
- sage
- lemon juice
- kosher salt
- parmigiano reggiano
- butternut squash purée
- 63-degree egg
- Maldon Sea Salt
- pepitas
- sage leaf
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