Quinoa and Black Bean Stuffed Bell Peppers - Yay! For Food

Name: Quinoa and Black Bean Stuffed Bell Peppers - Yay! For Food
Total time: 60 min
Ingredients: 4 large bell peppers, de-seeded; tops cut and chopped for the filling; the peppers cut in half lengthwise to hold the filling; 2 cups cooked quinoa; 1 cup canned black beans, drained and rinsed; 1 cup pasta sauce (I used roasted garlic flavour); ¼ cup cilantro, coarsely chopped, plus more for topping; ½ cup cheddar cheese, plus more for topping; Salt and pepper to taste; Optional: sour cream or Greek yogurt as topping

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An easy, healthy vegetarian recipe that is quick to put together. Sweet bell peppers are filled with fibre and protein-rich quinoa and black beans.

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Ingredients

4 large bell peppers, de-seeded; tops cut and chopped for the filling; the peppers cut in half lengthwise to hold the filling
2 cups cooked quinoa
1 cup canned black beans, drained and rinsed
1 cup pasta sauce (I used roasted garlic flavour)
¼ cup cilantro, coarsely chopped, plus more for topping
½ cup cheddar cheese, plus more for topping
Salt and pepper to taste
Optional: sour cream or Greek yogurt as topping