Pressure Cooker Bone Broth | Brodo D'osso in Pentola a Pressione - Pasta et Al

Ingredients

• 0.8 kg of beef bones ((can also substitute with other bones of your choice))
• 2 celery stalks (chopped)
• 1 carrot (chopped)
• 1 onion (chopped)
• 6 garlic cloves (peeled and squashed)
• 2 tbsp olive oil
• 1 handful of thyme
• 1 handful of rosemary
• 1 handful of parsley
• 3-4 bay leaves
• 1/2 tbsp peppercorns
• 2 l water (never any higher than 2/3 of pot)
• 2 tbsp apple cider vinegar
• 1/2 tbsp salt