Easy slow cooker lamb curry - Good Food Middle East

Ingredients

• 650g lambshoulder, cut into large chunks
• 2 tbsp rapeseed oil
• 2 onions, roughly chopped
• 5 garlic cloves, crushed
• 5cm piece of ginger, grated
• 2 tsp cumin
• 2 tsp garam masala
• 1 tsp cinnamon
• 1 tsp chilli powder(mild or hot)
• 1 green chilli, deseeded if you don’t like it hot, chopped
• 1 tbsp tomato pure?e
• 300g Greek yogurt
• 1 small bunch coriander, chopped
• 2 tbsp toasted flaked almonds
• rice, to serve