Chocolate Chunk, Orange and Pecan Cookies
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Spoon
- Measuring spoon
- Airtight container
Ingredients
- 1¼ cups flour
- ½ tsp baking soda
- 1/8 tsp salt
- ¾ cup packed light brown sugar
- ½ cup unsalted butter, room temperature
- 4 tsps grated orange peel
- 1 tsp pure vanilla extract
- 1 egg
- 9 ounces semi-sweet chocolate chunks
- 1½ cups chopped pecans, toasted
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