Chocolate Chunk, Orange and Pecan Cookies
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Food processor
- Baking dish
- Parchment paper
- Wax paper
- Oven
- Refrigerator
- Cooling rack
- Mixing bowl
- Whisk
- Chef's knife
Ingredients
- 1¾ cups flour
- 2/3 cup powdered sugar
- ¼ cup cornstarch
- ¾ tsp salt
- 12 tbsps softened unsalted butter (1½ sticks) cut into 1-inch pieces
- 1/2 cup fresh squeezed lemon juice, strained
- 4 eggs, lightly beaten
- 1/3 cup sugar
- 3 tbsps flour
- 3 tsps grated lemon zest
- 3/4 cup honey
- 1/4 cup milk
- 1/8 tsp salt
