Greek Island Shrimp
Baked Island Shrimp This is a classic Greek dish, is often called Shrimp Saganaki or Santorini. Robust tomatoes and creamy feta add a luxurious taste to a quite easy dish to prepare. I like to...
Ingredients
- ¼ cup The Furies EVOO, plus oil for drizzling
- ½ cup chopped shallots or onion
- 2-3 cloves chopped garlic, depending on personal taste
- 2 cups cherry tomatoes, halved
- 1T tomato paste can be added for a bolder tomato taste
- ½ cup dry white wine
- 1t Greek Mountain Oregano
- 1T butter, optional
- ¼ cup chopped fresh parsley
- 1 ½ medium to large shrimp, peeled and deveined
- 1T lemon juice
- ¾ cup crumbled feta cheese
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