Shrimp Santorini Recipe for a Beautiful Sizzling Dish of Shrimp + Tomatoes
Shrimp Santorini (or Shrimp Saganaki) is a sizzling dish of shrimp, tomatoes and feta that brings you to Greece with this easy recipe.
Ingredients
- 1 Onion, chopped
- 4 Garlic cloves, minced
- 2 lb. Tomatoes***
- 1 lb. Shrimp (size 16/20 or around there), peeled and deveined
- 6 oz. Feta cheese
- ½ tsp. Red pepper flakes, crushed
- ½ tsp. Oregano, dried
- 3 tbs. Parsley, chopped
- 2 tbs. Extra virgin olive oil
- Salt & Pepper
- Shot of ouzo (optional)
- Kalamata olives (optional)
More Like This
Shrimp Santorini Recipe for a Beautiful Sizzling Dish of Shrimp + Tomatoes
mysweetgreek.com
Greek Shrimp Saganaki Recipe
wellnessmama.com
Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta) - Once Upon a Chef
onceuponachef.com
Shrimp Saganaki Recipe: How to Make It
tasteofhome.com
Shrimp Saganaki - (Shrimp, Tomato and Feta Dip) Recipe | ChefDeHome.com
chefdehome.com
Greek Shrimp Saganaki - Pantry Vault
pantryvault.com
Shrimp Saganaki | Cooking Professionally
cookingprofessionally.com
Greek Shrimp Saganaki (Shrimp in Tomato Sauce with Feta) - Rana's Recipe
ranasrecipe.com