Pasta with Lemon Sauce
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 2 servings
- 3 large lemons
- 2 cloves of garlic
- 2 sprigs of basil
- 250 g Makfa long, wide noodles “Wave”
- 1 tbsp olive oil
- 300 ml dairy cream (22%)
- 50 g Parmesan
- a sprig of mache for decoration
- salt
- freshly ground black pepper
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