Veal Rolls Recipe | Best Authentic Italian Recipe
Italian Veal Rolls with Mozzarella and Cherry Tomatoes is a simple and tasty second course based on Italian ingredients. Discover this delicious recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Cooking tools:
- Butcher's twine
- Toothpick
- Oven
- Stove
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Spoon
- Tongs
- Measuring spoon
- Airtight container
- Refrigerator
- Plate
Ingredients
- Veal carpaccio: 14.11 oz (400 g)
- Pitted Taggiasche olives: 6-8 tablespoons
- Desalted capers: 4 tablespoons
- Marinated anchovies: 5-6 fillets
- Mozzarella fiordilatte: 8.81 oz (250 g)
- Extra virgin olive oil: as needed
- Butter: 0.71 oz (20 g)
- Dry white wine: half glass
- Salt: to taste
- Flour: as needed
- Datterini tomatoes: 14.11 oz (400 g)
- Extra virgin olive oil as needed
- Salt to taste
- Caster sugar as needed
- Dry oregano as needed
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