Vegan Curry Wraps | Easy Veganised Curry Wrap
Looking for a way to put together some leftover curry? These homemade vegan curry wraps are the perfect thing you never knew you needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganisingit.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Measuring spoon
- Measuring cup
- Stove
- Colander
- Paper towel
- Plate
Ingredients
- 1 Tsp Cooking oil
- 1/2 Cup Red Lentils
- 1 Brown Onion (Small)
- 1 1/2 Cups Veg Stock (Cube dissolved in hot water)
- 1 Tbsp Hot Curry Powder
- 1 Tsp Garlic Powder
- 1 Tsp Tomato Paste
- Black Pepper (To taste)
- 2 Seeded Wraps
- 4 Homemade onion bhajis (Recipe in notes)
- 50 Grams Mixed Leaf Salad
- 1 Potato (Medium)
- 1 Cup Cooking oil (For deep frying)
- 1 Tbsp Vegan Mayo
- Sriracha (Drizzle)
- Himalayan Pink Salt (To taste)
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