Blackened Chicken with Avocado Cream Sauce and Avocado - VIGEO

Ingredients

• 1 tsp paprika
• 1 tsp cumin
• 1 tsp onion powder
• 1 tsp black pepper
• 1/2 tsp cayenne
• 1/2 tsp sea salt
• 4 chicken breasts
• 1 cup quinoa, rinsed
• 2 cups chicken stock
• Juice from half a lime
• 1/2 cup plain nonfat Greek yogurt
• 1/2 avocado
• 1 tsp lemon juice
• 1/2 tsp garlic powder
• Pinch of salt
• 2 avocados, diced
• 3/4 cup cherry tomatoes, diced
• 3 Tbsp fresh cilantro, chopped
• Juice from half lime