Fried rissoles with zucchini blossoms | Greek Recipes Collection

Ingredients

• 8-10 finely chopped zucchini blossoms (rinse them first)
• 1 tea cup flour
• 1/2 cup of self raising flour
• 1 spoon olive oil
• 1 medium onion, diced
• 1 spoon finely cut dill
• 1 spoon finely cut spearmint
• 1 spoon finely cut parsley
• Salt
• Pepper
• 1,5 tea cup water