Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt B... | Archana's Kitchen

Ingredients

• 10 Pointed gourd (Parval)
• 100 grams Curd (Dahi / Yogurt)
• 1 teaspoon Gram flour (besan)
• 1 teaspoon Ginger grated
• 2 teaspoons Poppy seeds ground to paste
• 2 teaspoons Mustard seeds (Rai/ Kadugu) ground to paste
• 1/4 teaspoon Cumin seeds (Jeera)
• 1 Dry Red Chilli
• 2 Bay leaf (tej patta)
• 1/2 teaspoon Cumin powder (Jeera)
• 1/2 teaspoon Coriander Powder (Dhania)
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/4 teaspoon Red Chilli powder
• 2 Green Chillies
• 1/4 teaspoon Garam masala powder
• Mustard oil to cook
• 1 teaspoon Sugar
• Salt to taste