Nibblous | steamed fish with ginger and shallots

Nibblous | steamed fish with ginger and shallots

www.nibblous.com

Steamed fish with ginger and shallots, a flavorful dish that's easy to prepare. Perfect for a quick and delicious meal for 2-4.

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Ingredients

  • 300g/10oz fish fillets: sea bass, bream or halibut
  • 80ml/3fl oz Chinese chicken stock
  • 2tbsp Shao-hsing wine
  • 2tbsp ginger julienne
  • 1 Chinese white cabbage leaf, cut into 4
  • 1/2tsp white sugar
  • 2tbsp light soy sauce
  • 1/4tsp sesame oil
  • 125ml/4fl oz green shallot julienne
  • 11/2tbsp peanut oil
  • 1/2 a bunch of coriander, leaves only
  • a small pinch ground white pepper

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