Egg Roll Soup

Egg Roll Soup

foryoueats.com

This hearty Egg Roll Soup is a comforting and satisfying one-pot meal. Ground pork, onions, carrots, garlic, and cabbage are simmered in a flavorful broth with ginger and sesame oil. Top with crispy...

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Cooking tools:

  • Stockpot
  • Stove
  • Slotted spoon
  • Wooden spoon
  • Plate
  • Chef's knife
  • Cutting board
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 1 pound ground pork(or see other alternatives below!)
  • 2 tablespoons olive oil
  • 1 medium white onion, peeled and diced
  • 2 medium carrots, peeled and diced
  • 3 cloves garlic, minced
  • 1 small green cabbage, chopped into bite-sized pieces
  • 6–8 cups chicken or vegetable stock
  • 2 teaspoons ground ginger
  • 1 teaspoontoasted sesame oil
  • optional toppings: toasted sesame seeds, thinly-sliced green onions, homemade fried egg roll wrappers** (or store-boughtwonton strips)

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