Egg Roll Soup
This hearty Egg Roll Soup is a comforting and satisfying one-pot meal. Ground pork, onions, carrots, garlic, and cabbage are simmered in a flavorful broth with ginger and sesame oil. Top with crispy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Stockpot
- Stove
- Slotted spoon
- Wooden spoon
- Plate
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 pound ground pork(or see other alternatives below!)
- 2 tablespoons olive oil
- 1 medium white onion, peeled and diced
- 2 medium carrots, peeled and diced
- 3 cloves garlic, minced
- 1 small green cabbage, chopped into bite-sized pieces
- 6–8 cups chicken or vegetable stock
- 2 teaspoons ground ginger
- 1 teaspoontoasted sesame oil
- optional toppings: toasted sesame seeds, thinly-sliced green onions, homemade fried egg roll wrappers** (or store-boughtwonton strips)
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