Roast spatchcock chicken and grapes
A simple and luxurious dinner that takes about 15 minutes active time to prepare, followed by 40 to 45 minutes in the oven. The grapes roast into sweet, jammy goodness alongside the potatoes. Makes a...
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Ingredients
- 1 1/2 pounds of mixed seedless grapes, stems removed
- 3/4 pound peewee or fingerling potatoes
- 8 shallots, peeled
- 1 T thyme, divided
- 1 T rosemary, divided
- 3 T olive oil, divided
- Kosher salt
- fresh ground pepper
- 4 pounds chicken, spatchcocked
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