Lemon Ricotta Pancakes Recipe
Indulge in the fluffy and tangy pleasure of our Lemon Ricotta Pancakes. A symphony of flavors that will elevate your breakfast game!
Ingredients
- Zest from 2 lemons
- Butter or oil for frying
- Optional: Powdered sugar and fresh berries for garnish
- 1 cup of all-purpose flour
- 1 1/2 teaspoon of baking powder
- 2 tablespoons of granulated sugar
- 3/4 cups of ricotta cheese
- 2 large egg
- 2/3 cups of milk
- 1 tablespoon of fresh lemon juice
- 1/4 teaspoon of salt
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