Cedar Planked Hickory Balsamic Mustard Glazed Salmon Recipe - The Olive Tap Recipes
Cedar plank grilled salmon glazed with hickory balsamic mustard. A gourmet entree from The Olive Tap Recipes.
Ingredients
- 2 4-6 oz. salmon filets
- 2 t. The Olive Tap’s
- 2 T. Dijon mustard
- 1 1/2 T. The Olive Tap’s ,
- Salt to taste
- Cedar Planks
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