Pan-seared Duck Breasts with Raspberries
Ingredients2 whole (4 halves) skin-on, boneless duck breasts (about ½ pound each)Salt and freshly ground black pepper1 pint fresh raspberries or pitted sweet or sour cherries, depending on what's in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.gr.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Measuring spoon
- Serving platter
- Airtight container
Ingredients
- 2 whole (4 halves) skin-on, boneless duck breasts (about ½ pound each)
- Salt
- freshly ground black pepper
- 1 pint fresh raspberries or pitted sweet or sour cherries, depending on what's in season
- 2 tablespoons raspberry vinegar
- ½ teaspoon sugar
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