Cherry Fire Roasted Habanero Pineapple Pico
pineapple pico de gallo, habanero, pico de gallo, Sombreo Sam's VooDoo Cantina,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missbehavinshaven.com.
Cooking tools:
- Grill
- Food processor
- Paper bag
- Airtight container
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Gloves
- Kitchen towel
Ingredients
- 2 Cherry Fire Roasted Habanero Chiles, seeded, pithed, diced fine
- 2 medium Cherry Fire Roasted Serrano Chiles, seeded, pithed, diced fine
- 2 cups fresh pineapple, diced
- 1 red bell pepper, chopped on small
- ⅓ cup red onion, chopped on small
- 2 tbsp fresh cilantro, chopped fine
- 2 tbsp fresh lime juice
- ¼ tsp garlic powder
- ¼ tsp fine sea salt
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