Ichiban dashi
Ichiban dashi is the first drawing of stock from the ingredients.Ingredients2 quarts water5 six inch squares of kombu (kelp)1 cup tightly packed katsuobus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at japanesefood101.com.
Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Measuring cup
- Slotted spoon
Ingredients
- 2 quarts water
- 5 six inch squares of kombu (kelp)
- 1 cup tightly packed katsuobushi (bonito fish flakes)
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