Korean Pan-fried Pork Belly Recipe - Angie's recipe & review
Who needs to go to a Korean BBQ restaurant when you can make this Korean style pan-fried pork belly dish from the comfort of your home?
Ingredients
- 325 grams Pork belly without skin
- 1 clove minced garlic
- 1 tbsp Korean hot pepper paste
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tsp sesame oil
- toasted white sesame seeds (Optional)
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