Korean Pork Belly Stew - West Side Beef

Ingredients

• 7 cloves garlic, minced
• 1 tsp peeled ginger, minced
• 1/4 cup gochujang
• 1 TBSP hot pepper flakes
• 2 tsp sesame oil
• 2 tsp black pepper
• 1.5 – 2 lbs West Side Beef Pork Belly, cut into ¼ inch thick bite-size pieces
• 2 large onions, chopped
• 1 medium-size Korean sweet potato, diced
• 1 large parsnip, diced
• 4 green onions, sliced
• 1.5 cups flat Korean rice cakes
• 3½ cup West Side Beef Chicken Stock
• 1 tablespoon fish sauce
• 1 teaspoon salt