Shrimp & Scallop Fraiche Paula ** – Nana's Recipes
Shrimp and scallop Fraiche recipe from Paula Deen, featuring creme fraiche, lemon, and garlic sautéed shellfish. Perfect for special occasions or elegant dinners.
Ingredients
- 1/2 cup creme fraiche, recipe follows
- 1 pound shrimp, cleaned, peeled, and deveined
- 1 pound fresh sea scallops
- Salt and pepper
- 1/2 stick butter
- 1 lemon, juiced
- 3 cloves garlic, minced
- 1 tablespoon Cognac or wine
- 1 tablespoon cornstarch
- 2 tablespoons fish or chicken stock
- 4 sprigs fresh basil
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