Ingredients
- 200 g Cashewkerne, geröstet, ungesalzen
- 300 g weiße Kuvertüre
- 200 g Butter
- 4 Eier
- ¼ TL Salz
- 200 g Haferflocken
- 200 g Mehl
- 2 TL Weinstein-Backpulver
- 100 g Schokotropfen
- 600 g Birnen
- 2 EL Zitronensaft
- 80 g Aprikosenkonfitüre
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