Pear Tart | What Dad Cooked

Name: Pear Tart | What Dad Cooked
Ingredients: Pears and syrup; 800g of small – nearly ripe – pears; 200g golden caster sugar 1 star anise, 1/2 cinnamon stick, 2 cloves, zest of half an orange; 750ml water; Juice of half a lemon; Pastry; 150g soft unsalted butter; 75g icing sugar; 1 medium egg; 250g plain white flour; Pinch of salt; Frangipane; 125g ground almonds; 125g soft unsalted butter; 125g golden caster sugar; 3 medium eggs; 60g plain white flour; Equipment; The equivalent of two 18cm x 3cm tart tins

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Pear Tart | What Dad Cooked - Impress your friends with a delicious pear tart, featuring pears, syrup, and frangipane. Perfect for sharing! #WhatDadCooked

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Ingredients

Pears and syrup
800g of small – nearly ripe – pears
200g golden caster sugar 1 star anise, 1/2 cinnamon stick, 2 cloves, zest of half an orange
750ml water
Juice of half a lemon
Pastry
150g soft unsalted butter
75g icing sugar
1 medium egg
250g plain white flour
Pinch of salt
Frangipane
125g ground almonds
125g soft unsalted butter
125g golden caster sugar
3 medium eggs
60g plain white flour
Equipment
The equivalent of two 18cm x 3cm tart tins