Pork Belly in BBQ Sauce - Pappa
Immerse the pork belly chunks in water and boil for approx 2 hours. Remove from water and remove excess back fat. Place in a pan and fry from both sides in butter. Add stock, sauces, wine and pepper...
Ingredients
- Kilo u nofs żaqq tal-majjal imqatta' biċċiet żgħar
- 2 Mgħaref stokk tal-laħam tal-Pinto’s Pride
- Bott basal tal-Mayor
- 6 Mgħaref zalza tal-BBQ tal-Mayor
- 6 Mgħaref zalza tat-tadam tal-Mayor
- 400ml Inbid abjad
- 4tbs Butter
- Bżar għat-togħma
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