Pork Belly in BBQ Sauce - Pappa

Pork Belly in BBQ Sauce - Pappa

www.pappa.com.mt

Immerse the pork belly chunks in water and boil for approx 2 hours. Remove from water and remove excess back fat. Place in a pan and fry from both sides in butter. Add stock, sauces, wine and pepper...

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Ingredients

  • Kilo u nofs żaqq tal-majjal imqatta' biċċiet żgħar
  • 2 Mgħaref stokk tal-laħam tal-Pinto’s Pride
  • Bott basal tal-Mayor
  • 6 Mgħaref zalza tal-BBQ tal-Mayor
  • 6 Mgħaref zalza tat-tadam tal-Mayor
  • 400ml Inbid abjad
  • 4tbs Butter
  • Bżar għat-togħma

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