Easter Breakfast Tart
Make the morning bright and easy! With Easter Breakfast Tart, you can't go wrong! Starting with a crescent dough crust, some beloved eggs, shredded white cheddar cheese, and savory bacon become the...
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Cooking tools:
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 (8-ounce) can crescent roll dough
- 6 eggs
- 2/3 cup white cheddar cheese, shredded
- 4 slices bacon, cooked
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 tablespoon chives, chopped, for garnish
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