Welsh Lamb shanks in red wine gravy – Eat Welsh Lamb and Welsh Beef

Welsh Lamb shanks in red wine gravy – Eat Welsh Lamb and Welsh Beef

eatwelshlambandwelshbeef.com

Savor tender beef shanks in a rich, smooth sauce served with mashed potato and broccoli—slow-cooked for 2-3 hours or up to 8 hours for perfect tenderness.

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Ingredients

  • 2 Welsh Lamb shanks
  • 2 tbsp oil
  • Seasoning
  • 1 Onion, sliced
  • 3 cloves garlic, grated
  • 1 carrot, finely diced
  • 2 sticks celery, finely chopped
  • 300 ml red wine
  • 250 ml passata
  • 250 ml chicken stock
  • Sprigs of fresh thyme and rosemary
  • 2 bay leaves
  • 25g butter
  • Creamy mash potato
  • Broccoli

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