Shish-Barak Lamb Dumpling Stew - Rouba Shahin Middle Eastern Cooking
Shish-Barak lamb dumpling stew in yogurt with ready-rolled puff pastry is a simplified recipe, a delicious, and now a time-efficient recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 350 grams of lamb mince
- 1 onion
- 2 tablespoons olive oil
- 4 sheets puff pastry and maybe 1 more
- 1 kilogram natural yogurt
- 1 tablespoon plain flour
- ½ tablespoon cornflour
- 3 ½ cups boiling water
- 4 garlic cloves crushed
- 1 ½ tablespoon olive oil extra
- salt to season
- ½ cup coriander finely chopped
- pine nuts toasted optional
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