Chicken Gnocchi Pesto Soup Recipe

Ingredients

• 1 jar (15 ounces) roasted garlic Alfredo sauce
• 2 cups water
• 2 cups rotisserie chicken, roughly chopped
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (16 ounces) potato gnocchi
• 3 cups coarsely chopped fresh spinach
• 4 teaspoons prepared pesto