Street Corn Chicken Chili with Fresh Jalapeno and Cilantro (Easy 65-Min Recipe)

Street Corn Chicken Chili with Fresh Jalapeno and Cilantro (Easy 65-Min Recipe)

recipebyme.com

Smoky chicken, sweet corn, and jalapeno come together for a comforting bowl layered with creamy lime and cotija.

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Cooking tools:

  • Pot
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Wooden spoon
  • Ladle
  • Mixing bowl
  • Stove
  • Lime press
  • Grater
  • Kosher salt container
  • Whisk
  • Airtight container
  • Kitchen towel
  • Serving bowl
  • Saucepan
  • Spoon

Ingredients

  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 3 to 4 jalapeño peppers, seeds removed and finely diced
  • 6 to 8 ears sweet corn, kernels cut from cob
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 6 to 8 cloves garlic, minced
  • 2 pounds ground chicken
  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon ground cumin
  • 4 cups low sodium chicken broth
  • 3/4 cup beer (optional)
  • 1 tablespoon chicken base (such as Better Than Bouillon)
  • A few dashes hot sauce of choice
  • 1 cup sour cream
  • 1 cup fresh cilantro, chopped
  • 3 tablespoons freshly squeezed lime juice
  • Additional chopped cilantro
  • Crumbled cotija cheese
  • Sprinkle of chili powder
  • Lime wedges

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