Street Corn Chicken Chili: Mexican-Inspired Comfort Food

Street Corn Chicken Chili: Mexican-Inspired Comfort Food

recipesbyclare.com

Make this flavorful fusion of white chicken chili and Mexican street corn. A perfect one-pot meal ready in about an hour.

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Cooking tools:

  • Pot
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Skillet
  • Spoon
  • Spatula
  • Ladle
  • Colander
  • Peeler
  • Kitchen scale
  • Stove
  • Oven
  • Plate
  • Serving bowl
  • Lime juicer
  • Paper towel
  • Kitchen towel
  • Grater
  • Microplane

Ingredients

  • 2 tablespoons olive oil.
  • 1 onion, diced.
  • 3-4 jalapeño peppers, seeded and diced.
  • 6-8 ears corn on the cob, kernels removed.
  • 6-8 cloves garlic, minced.
  • 2 pounds ground chicken.
  • 3 tablespoons chili powder.
  • 2 tablespoons paprika.
  • 1 tablespoon cumin.
  • 4 cups chicken broth.
  • 3/4 cup beer (optional).
  • 1 tablespoon chicken base.
  • Hot sauce to taste.
  • 1 cup sour cream.
  • 1 cup cilantro, chopped.
  • 3 tablespoons lime juice.
  • Cotija cheese, extra cilantro, lime wedges for garnish.

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