Street Corn Chicken Rice Bowl with Creamy Lime Corn (Easy 35-Min Recipe)
Street corn, juicy chicken, and creamy lime corn over fluffy rice, topped with cheese and fresh cilantro for bold summer flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Stove
- Skillet
- Saucepan
- Pot
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup white or brown rice
- 2 cups water or chicken broth
- 2 chicken breasts, diced
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- Salt
- pepper
- 2 tablespoons olive oil, divided
- 1 1/2 cups frozen or fresh corn kernels
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 teaspoon garlic powder
- Juice of 1 lime
- A pinch of salt
- 1/4 cup cotija or feta cheese, crumbled
- 2 tablespoons chopped cilantro
- Diced avocado, salsa, or hot sauce (optional)
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