Recipe: Za'atar dusted veggie fries
Red potatoes, carrots, sweet potatoes, turnip and rutabaga are peeled, sliced and sprinkled with spice in this recipe for not-your-standard fries.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
Ingredients
- 8 medium red potatoes, peeled and sliced lengthwise into thin strips
- 4 large carrots, peeled and sliced lengthwise into thin strips
- 2 large sweet potatoes, peeled and sliced lengthwise into thin strips
- 1 medium turnip, peeled and sliced lengthwise into thin strips
- 1 medium rutabaga, peeled and sliced lengthwise into thin strips
- 1 tbsp grapeseed oil
- 2 tbsp za’atar spice blend
- Sea salt to taste
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