Butternut Squash And Chili Pan Fry | Emerils.com

Butternut Squash And Chili Pan Fry | Emerils.com

www.emerils.com

Butternut squash and chili pan fry with onions, cheese, and roasted peppers. Perfect side or snack!

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Ingredients

  • One medium butternut squash, about 1 1/2 to 2 pounds
  • 1 pound fresh green Poblano chilies (about 4 whole peppers), or 1 cup canned Poblanos
  • 2 tablespoons olive oil
  • 1 cup chopped yellow onion
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1 cup grated Monterey Jack cheese

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