Butternut Squash And Chili Pan Fry | Emerils.com
Butternut squash and chili pan fry with onions, cheese, and roasted peppers. Perfect side or snack!
Ingredients
- One medium butternut squash, about 1 1/2 to 2 pounds
- 1 pound fresh green Poblano chilies (about 4 whole peppers), or 1 cup canned Poblanos
- 2 tablespoons olive oil
- 1 cup chopped yellow onion
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 1 cup grated Monterey Jack cheese
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