Duck Breast with white bean Ragout | Recipe | SoCook

Duck Breast with white bean Ragout | Recipe | SoCook

www.socook.co.uk

A simple pan fried duck breast served on a bed of cannellini bean, bacon, cabbage and pea ragout flavoured with thyme and garlic.

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Ingredients

  • 45 grams bacon (smoked)
  • black pepper (to taste)
  • 10 grams butter
  • 75 ml double cream
  • 2 fillet duck breasts
  • 2 sprig fresh thyme
  • 100 grams frozen peas
  • 1 cloves garlic
  • 0.5 tbsp olive oil
  • 1 whole onions
  • salt (to taste)
  • 125 grams savoy cabbage
  • 0.5 cube stock cube chicken
  • 1 tin tinned cannellini beans
  • 200 ml water (boiling)
  • 80 ml white wine

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