Effortless Congee - Whole & Unleashed
Last month, I was making a lot of soups and congees because my sister just had her wisdom tooth removed and couldn't eat any solids. So made a bunch of classic
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Ingredients
- 1 cup of rice
- 7-8 cups of water (or stock of choice)
- 3 minced garlic
- A little bit of ginger
- Salt
- pepper
- 1 1/2 cups of veggies: corn, snap peas, green beans and carrot in cubes
- Optional garnishes: sesame oil, soy sauce, freshly chopped green onion, white pepper
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