Congee
Indulge in creamy, nourishing Congee made from sushi rice cooked in broth—perfect for a comforting breakfast or sweet treat. Enjoy with sesame oil, seeds, onion, and egg. Perfect easy-to-digest...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Stockpot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
- Pot
- Slotted spoon
Ingredients
- 1 cup sushi rice
- 2 quarts unsalted chicken or vegetable broth
- 1/2 teaspoon sea salt
- Optional: 1 inch knob fresh ginger, peeled, sliced
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