Congee with Scrambled Eggs
Ingredients Congee - 1/3 cup Brown rice - 4 cups Water - 2 Boneless chicken thighs - 1 1-inch piece Fresh ginger - 1 clove Garlic - 2 TBSP Scallions chopped -
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Ingredients
- 1/3 cup Brown rice
- 4 cups Water
- 2 Boneless chicken thighs
- 1 1-inch piece Fresh ginger
- 1 clove Garlic
- 2 TBSP Scallions (chopped)
- 1/2 TBSP Reduced-sodium soy sauce
- 3/4 tsp Salt (plus more as needed)
- 1/2 tsp Sesame oil (plus more for drizzling)
- 1 tsp Extra-virgin olive oil
- 4 Eggs (beaten)
- 1½ cups Mixed berries (washed)
- 2 tsp Chia seeds
- 2 cups Water
- 2 Green tea bags
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